Five-Star Quality
Food Catered to Perfection

Catering services for all occasions complete with a wide
variety of menu and a team of friendly staff

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Top Quality Catering Services in Logan, Utah, and Wasatch Front

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Pre-Built

Venues


Eagle Mountain Country Club

960 East 700 South
Brigham City, Utah
(435)881-4996

Accommodates:
Round Tables - seating for up to 104
Six-Foot Long Tables - seating for up to 120
$500 for 4 hours Monday thru Thursday
$700 for 4 hours Friday thru Sunday
*Discounted fees available with Catering Packages

Call for Rates at the following venues


The Vineyards at Mt. Naomi Farms

4460 North 400 East
Hyde Park, Utah, 84318
(435) 232-8502

Seasons at the Riter Mansion

168 North 100 East
Logan, Utah
(435) 752-7727

American West Heritage Center

4025 S. Hwy 89-91
Wellsville, UT 84339
(435) 245-6050
Plan your Event at AWHC

Logan River Golf Course

550 West 1000 South
Logan, Utah
(435) 750-0123

USU Alumni Center

USU Campus
Logan, Utah
(435) 797-2055

Castle Manor

4170 West 3900 North
Hyde Park, Utah
(435) 563-0774

Old Rock Church

10 South Main
Providence, Utah
(435) 752-3432

Rockhill Creamery

563 S. State Street
Richmond, UT 84333
(435) 258-1278
Contact for scheduling and pricing

Brigham Academy Center

58 North Main Street
Brigham City, Utah
(435) 230-2576

Hale Centre Theatre

9900 South Monroe Street
Sandy, UT 84070
(801) 984-9000

McCune Mansion

200 North Main Street
Salt Lake City, Utah 84103
(801) 531-8866

Cactus and Tropicals

2735 S. 2000 E.
Salt Lake City, UT 84109
(801) 485-2542

Testimonials


Our Team


Jeremy Jones

Owner

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Shelice Condie

Owner

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Chris Siler

General Manager

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Tyler Braegger

Assistant Banquet Manager & Bakery Manager

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Join Our Team!


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Policies


Iron Gate Catering of Utah offers Five-Star catering services at competitive prices. Leading the industry in food quality and presentation, we feature menus filled with exquisite entrees for all tastes. We cater for all occasions, from large corporate events and wedding receptions to small intimate engagements.

Iron Gate provides a wide variety of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board meetings, or company meals. Our menu includes but is not limited to buffets, hors d’oeuvres,

meal entrees, salads, starches, vegetables, chef stations, desserts, and a great selection of beverages. Our services range from drop-off to full-service catering.

No matter your budget, the experienced staff at Iron Gate can work with you to customize menus and services for a celebration that will exceed expectations for both you and your guests. Contact us for a free consultation and price quote today.

Catering is available seven days a week. You may choose from our menu selections or create your own. We would be happy to help you customize an event-specific menu.

Our phone hours are 9 am until 5 pm Monday through Friday. Office hours are by appointment only.

Prices are per person based on a minimum guest count of 25. A gratuity of 20% will be added to the total bill (unless drop off only).

A sales tax of 6.5% will be added when applicable. All events are based on two hours.

Disposable Plates, Cutlery, Napkins, and Tumblers are provided to service every meal.

We will provide the linen for the buffet and accent with your color scheme for the event.

Linen Rental, Equipment Rentals, Tent Rentals, Bartenders, Coffee Service, Cake service, are all available.

Please inquire for pricing.

To ensure your event is as seamless as possible, your final menu selections, including dietary restrictions, guest count, and payment arrangements, are due no later than the Friday the week prior to your event. Changes received after the Friday cutoff may not be accommodated.

A non-refundable deposit of $200 is due when you book your event.

Cancellations received after the Friday cutoff (the Friday the week prior to your event) will be invoiced the entire amount.

Cancellations received prior to the Friday cutoff and within 8-30 days prior to the date of your event may be invoiced for 35% of the anticipated total.

These deadlines allow us to obtain the best pricing from our vendors, ensure we are able to order the proper amount of food without having too much waste and obviously ensuring there is enough, as well as providing our employees enough notice to adequately staff your event.

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